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Seine Stängel
- Kleine Wildpflanzenkunde
Heilwirkung
which convince with nutty flavors and at the same time support sustainable raw material extraction
balm or calming incense mixture
VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Gutschein Seine StängelWILD FOREST AROMAS OF FIR, SPRUCE AND CO From spruce butter to fir oxymel to Douglas fir gin. As syrup, soup or mustard. The possibilities for using edible conifers in culinary terms are almost endless. The fir gives us a mandarin like aroma, the pine a slightly peppery aroma, the Douglas fir a strong orange aroma and the spruce an intense lemon aroma. In addition to the wonderful aromas, the needles are also full of valuable and healing ingredients.
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