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Die Spitze ermöglicht feine Schnitte und es kann auch alternativ zum Petty Messer genutzt werden
Der Kern der Klinge besteht aus White #1 Stahl mit einer Härte von 63 HRC
ham but also fish in a long clean cut
and at the same time creates a dynamic look
The blade's core steel of Blue #2 steel is brought to a Rockwell grade of 61-62 HRC
Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge VG10 STAHL Die Spitze ermöglicht feine SchnitteSushi knives for highest demands from the Misuzu forge The Yanagiba or often also called Sushi or Sashimi knife is probably the secret king among the Japanese knives. It is a knife specially designed for the fine cutting and portioning of fish and is an indispensable part of Japanese kitchens. The blade of this Yanagiba knife is 300mm long and allows you to cut fish fillets with just one pulling cut. This sashimi knife is like almost all Yanagiba
