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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Handle Material: Olive wood
Model: SAI-M04
flexible blade is ideal for slicing and skinning meat and fish
Messertyp: Slicer
Model: Eating board
Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm durchbrochene Klinge Handle Material: Olive woodFree shipping today! An incredibly sharp and smooth Japanese chef's knife from the premium manufacturer Miyabi. You will love this knife, as it stays sharp for a very long time, thanks to the very hard powder metallurgical steel from Takefu. Manufacturer: Miyabi Model: 6000MCT Knife type: Gyutoh, Japanese chef's knife, V grind Blade length: 20cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo wood Purpose:
