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Prebiotics: fructo-igosaccharides (FOS)
Composition: Meat (50% fresh lamb and offal
and used externally
choline chloride (2
in the indications of the Dr = "text-align: center
BIO ROHKUSKUS (ROHMATERIAL) (20 kg) Sonnenblumenöl Prebiotics: fructo-igosaccharides (FOS)INGREDIENTS Wholegrain couscous * (contains gluten) 100% (*certified organic ingredient) DESCRIPTION Organic whole grain couscous is made from whole grain semolina flour. Recommended as a side dish to main courses, braised vegetables, casseroles, and salads. PREPARATION Couscous should be cooked in a 1: 1 ratio for about 5 7 minutes. It can also be prepared by pouring boiling water over it and letting it stand until the water is completely absorbed.
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