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aperitif pastries
modifizierte Stärke (Tapioka
Chai or Masala Chai is drunk with lots of milk and sugar
0% 8 1776 Rye USA 46
Moscato wine 1
Rote Johannisbeernektar Marroni aperitif pastriesEven our grandfather, Wilhelm van Nahmen, processed red currants into an aromatic nectar. To this day, red currant nectar remains one of our classics. The red currant nectar impresses with a balance of pleasant sweetness and moderate acidity. Its intense fruit aroma and delicately tart acidity make it equally delicious as a red currant spritzer, mixed 1: 1 with sparkling mineral water. Ingredients Water, blackcurrant juice, sugar Fruit content at
