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where smallholder farmers carefully tend and harvest each pod by hand
Dieser Kaffee ist ein reiner Arabica von der Utengule-Farm
Our award-winning black pepper and true Ceylon cinnamon (Cinnamomum verum) from the island’s tropical forests are among our most loved spices
During maturation
After around nine months of ripening
Vanille Schoten Friends Corner where smallholder farmers carefully tendOur vanilla thrives in the spice forests of Zanzibar, where smallholder farmers carefully tend and harvest each pod by hand. After around nine months of ripening, the green pods are picked and gently blanched in hot water. This is followed by the traditional curing process: the pods are wrapped, massaged daily and dried for weeks in the sun and shade. During maturation, they develop their unmatched aroma and signature glossy texture. The result is a
