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Produktion 2000 Flaschen Spontangärung im Fuder
DOP Jumilla
"The pure Garnacha (but not explicitly stated on the label) 2021 El Molar has more finesse and a paler color than the Monastrell wine
were hit by a terrible hailstorm
It fermented with 30% full clusters and indigenous yeasts in oak vat with a 60-day maceration and matured in 225- and 500-liter oak barrels for one year
Tinhof LEITHABERG DAC Rot 2017 Magnum BIO Malvasia Riojana Produktion 2000 Flaschen Spontangärung imTinhof, LEITHABERG DAC Red 2017 Magnum Organic Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Blaufrnkisch, spontaneous fermentation 1. 5 liters 13. 5% Alc. Contains sulphites ORIGIN: Eisenstadt vineyards SOIL TYPE: very calcareous brown earth Leithakalk medium humus, dry MANAGEMENT: biological organic AGE OF THE VINES: 17 27 years HARVEST DATE: September 28th & October 5th, 2017 SUGAR GRADATION: 19 KMW (Klosterneuburger Most balance) YIELD PER
