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hergestellt nach traditioneller Methode
Alkoholgehalt: 38 % vol
Hauptzutaten: Olivenöl
prepared according to a traditional recipe that is over 100 years old
The Badel Bajadera cream liqueur is best served well chilled with two ice cubes
Dalmatinski prsut SMJELI PREMIUM delikatessen hergestellt nach traditioneller MethodeTraditional Dalmatian Prosciutto This Dalmatian prosciutto is so delicious that it is finger licking. It is made from high quality raw materials and according to traditional methods, where the climate with its alternating winds of Bora and Jugo plays a decisive role in the maturation. Ideal as a snack, on an antipasti platter or in various dishes this prosciutto is a real treat. 250g
