steak and dishes with tasty sauces
which give it structure and finesse
featuring a live wire of acidity running through the middle of a mix of singed peanut and hazelnut
fine spices and leather over a base of well-ripened berries such as cherry
A blend of 50% Grenache Gris
2015 -VALLOCCHIO- Brunello di Montalcino DOCG Fanti Tenuta Fanti steak and dishes with tastySuckling 97,What a nose of dried meat, tar, tobacco, dried boysenberries, red licorice and baking spices. Hearty tannins surround the full bodied palate from every side, wringing bursting acidity from a full throttle core of ripe, chewy fruit. The power and intensity are undeniable, but as you seep in the rich dried spices and died meat on the finish, you catch a glimpse of crystalline acidity through the looking glass. Drink from 2025.