pinglin wulong 1980 Quantity:Sample (~6g) heavy saucer

heavy saucer

The long-lasting aftertaste with a layer of minerality becomes more prominent with every steep

This extraordinary black tea is made from a mix of Jin Xuan and Tieguanyin after being bitten by a special insect during the summer months

香) with that of the historic Suruga Province (shun

The roast is finely balanced: enough to eliminate grassy or astringent notes

pinglin wulong 1980 Quantity:Sample (~6g) heavy saucerSome aged oolongs require a hearty rinse before their true beauty is revealed. This Taiwanese oolong from the 80s, on the other hand, bursts onto the palate right from the start, like a song from that decade you just cant get enough of. It is in a league of its own among aged teas, thanks to its remarkably light body, indicating expert handling during the moderate (re )roasting process. This tea lacks the usual signs of age, so there is no need to