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dass die schicksalhafte Rate 10 mg / l des gesamten SO² überschreitet
fresh and elegant
My only hesitation is that the wine takes long to yield on the bouquet
with ripe tannins
with its zesty blood orange freshness
2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta dass die schicksalhafte Rate 10This wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is
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