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Ticino chestnut honey
muschelförmige Pasta mit Zitronenzesten aromatisiert
of which sugar: 20
Coated in light and dark chocolate
Seit über 1000 Jahren wird dieses Verfahren angewendet
Perlae Naonis Brut Millesimato Prosecco DOC Gold & Silver Contents:2x75cl Ticino chestnut honeytype Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif
