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The individual teeth of this Japanese bread knife are much steeper and resemble the shape of triangles
It can handle rough preparations as well as fine and precise work
Messerart Santoku Länge der Klinge 18 cm Griffmaterial Holz Pakka Grifflänge 12 cm Gesamtlänge 31
Das Santoku ist ein ideales Allzweckmesser für grobe Schneidarbeiten von Fleisch
Blue#1 and Blue#2 steels
Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff lila Nakiri The individual teeth of thisGyuto The most precise worker among the all purpose knives. This knife is by the one sided ground and enormously long and tapered blade in a position to cut the food so finely that cell structures are only slightly injured and the taste of food is preserved as much as possible. If food is cut finely and not crushed, hardly any food fluids escape, which is reflected positively in the taste in the end. The Gyuto is an ideal all purpose knife and can be
