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In der Weinbereitung wurde wie immer bewusst auf Eingriffe verzichtet: Ganztraubenpressung
Similar to the best Grand Cru parcels in Burgundy
a slight fizz from the fermentation-induced carbonic acid
but the few raisins that did exist were practically perfect: highly aromatic
reintöniger Kabinett mit unwiderstehlicher Trinkfreude:
Van Volxem VV Secco alkoholfrei saarburger rausch In der Weinbereitung wurde wieVan Volxem VV Secco non alcoholic aromatic enjoyment completely without alcohol! With the VV Secco non alcoholic, the renowned Saar winery Weingut Van Volxem presents its first non alcoholic product making a remarkable statement as one of the early top wineries to consistently dedicate itself to the topic of non alcoholic wines. This finely sparkling Secco stands for modern enjoyment without compromise: full flavor, lively freshness, and the finest
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