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smoky minerals and flowers on the nose
intense berry aromas
gehaltervoller
Complex and long
Clear structure and expressive wine
Grappa Noà Invecchiata Cusumano smoky minerals and flowers onDiego Cusumano had his Grappa No distilled by none other than Paolo Berta in Piedmont. Paolo Berta was named the best grappa distiller in Italy by the gourmet magazine. Due to its ten month maturation in new barriques, this grappa has a golden brown color. On the palate it is mild and full of character. A cuve made from the pomace of Nero d'Avola, Cabernet Sauvignon and Merlot. Matured for ten months in barriques.
