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Scientific name: ONCORHYNCHUS KETA
which is characterized by longer legs
1g of which sugar 80
Eine Zusammenstellung von unseren besten Baeri Kaviar Sorten (vom sibirischen Stör) aus Frankreich
2 g Eiweiß 25 g Salz 2 g **Prozent der Referenzmenge für die tägliche Zufuhr
Königskrabben Beinfleisch in Glas, 110g Weight:110g Scientific name: ONCORHYNCHUS KETAThis Russian delicacy, known and loved worldwide, consists of 100% leg meat from the Russian king crab. These crabs are caught in the most extreme conditions from the depths of the Bering Sea. The job of these crab catchers is one of the most dangerous and at the same time the best paid in the world. The preparation and packaging in glass takes place according to strict EU standards in Brittany and Belgium. The crab meat (100% leg meat) is available
