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The 2006 Sauternes is one of richness and opulence
The palate layers rich wild berry fruits with dark chocolate and a taut minerality
serious Rioja and made to age
blueberries and plums with hints of violets
As winemaker Matteo shared "the idea we had when we started making Chianti Classico is simple
Bernard Metrat Morgon Terre d'Alizarine 2022 tat The 2006 Sauternes is oneA new cuvee from Bernard with this being his first vintage produced. From just half a hectare of vines aged more than 70 years old facing full south on sandy granitic soil. The name is taken from from a plant that gives a red flower called Alizarine. Vinification is made all in cement tanks with 100% whole bunch and indigenous yeasts. Deep perfumed aromas with hints of violet and real depth and generosity and soft rich round tannins and exotic spices
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