(New Orleans) Arnaud's. A la Carte Menu Spuntini entirely naturally

entirely naturally

memorable cooking—because no one cook could have taught us so much

Featuring 150 photographs shot by Mimi's husband

and cream puffs will grace your tables

Hugh gets the very best out of these often underestimated veggies

(New Orleans) Arnaud's. A la Carte Menu Spuntini entirely naturallyMenu, 6 pp., 13. 75x10. 25". New Orleans: 1949. A large and expansive menu illustrated by Cammies Smith, for the famed Arnaud's in the old quarter of New Orleans. Known for the Richelieu Room, the restaurant was frequented for their classic New Orleans fare, like a pousse cafe, shrimp Arnaud, trout menuiere, red snapper Chambord, Pontchatrain amandine, etc. Near fine.