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fermented and then matured on its fine lees (for three months with no battonage) in horizontal stainless steel tanks that have been designed to maximise interaction between the wine and its lees while minimising reduction
Pibarnon’s distinctive 60:40 Mourvèdre and Cinsault blend was drawn from the estate’s stunning amphitheatre of terraces (or restanques) set amid the pine-covered hilltop of La Colline du Télégraphe
or for anyone who prefers 'bigger' reds
A fragrant blend of dark cherries and spice
with a thread of saline
Domaine Naturaliste Rachis Syrah 2023 Size::1 Bottle fermented and then matured onThe rachis contributes perfumes, tannin and flavours additional to the grapes. Black pepper, gung pow tea and cherries.
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