Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (Alexa Soto) Outdoor cooking and never-too-sweet desserts

and never-too-sweet desserts

pittas stuffed with pickles

Preface by Christophe Michalak

party-ready treats (Strawberry Shortcake Macarons

Roast Goose

Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (Alexa Soto) Outdoor cooking and never-too-sweet dessertsJoin Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full