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James Beard Award for Best Book in Vegetable-Focused Cooking
author of Cheryl Day's Treasury of Southern Baking)
or portobello mushroom burger isn’t a sandwich
At the heart of the book are recipes representing five different regions in India: Thar Desert
but were not domestically cultivated until the first century b
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora (Jeff Koehler) Eastern Europe James Beard Award for BestWith a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint
