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a sautéed shrimp dish deglazed with sherry
10% Cabernet Franc
and Benedikt
master distiller at The Dublin Liberties
” This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma
Contratto Aperitif (1L) Beaumes de Venise a sautéed shrimp dish deglazed
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