Raventós i Blanc ‘Blanc de Blancs’ Reserva Brut 2023 mas-des-bressades The must is fermented in

The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration

very tangy

They absorb heat and moderate the nights

Beautifully and accurately done

acacia flowers

Raventós i Blanc ‘Blanc de Blancs’ Reserva Brut 2023 mas-des-bressades The must is fermented inProduced from nearly 100% estate, biodynamically grown Parellada, Macabeo and Xarel lo, this is one of the classiest, best made Spanish sparkling wines on the market. From their variety of calcareous clay soils, to the careful harvesting and proximity of their gravity flow winery, both the quality of raw material and oenological know how are abundant at this terrific estate. There is a very tiny dosage, less than 6g l, and the overall impression here