Grain and Fire: A History of Baking in the American South (Rebecca Sharpless) Tokyo including curried savory rice

including curried savory rice

NY: Harper Collins

fried desserts

Coffee guru James Hoffmann runs Square Mile Coffee

We’re all busy

Grain and Fire: A History of Baking in the American South (Rebecca Sharpless) Tokyo including curried savory riceWhile a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditionsIndigenous American, European, and Africancollided with and merged in the economies, cultures, and foodways of the South to create what we know