Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition (Sabrina Ghayour) Geology plant-based cooking— in 70 irresistible

plant-based cooking— in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya

The food of the Auvergne exemplifies that regionality that is so special to the complex whole that makes up French cookery

salpicon de venado

and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird

A disgraceful compilation

Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition (Sabrina Ghayour) Geology plant-based cooking— in 70 irresistibleHardcover. A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.