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leaner edge
but not lightweight
It was fermented using native yeasts in stainless steel
plum—combined with a floral lift of violet and subtle hints of tobacco and cedar
The 2017 vintage was warm and challenging
Cappellano, Barolo Pie Rupestris, 2015 VomBoden2024Event leaner edgeFrom one of Barolo's most cult, anti commercial houses: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, 100% Serralunga in its severe, authoritative, austere yet generous character. Cappellano refuses scores and marketing and farms in tiny quantities. The 2015 was a warm, generous, ripe vintage that gave fuller bodied, more openly fruited Barolo with plenty of
US$ 5945.00
US$ 114.00
US$ 24.00
