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The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing
A classic work on Portuguese home cooking
This is the beautiful follow-up to Abra Berens's Ruffage and Grist
flavorful dishes that are simple and enjoyable to prepare
heartbreaking and hopeful
(*NEW ARRIVAL*) (British) Jane Grigson. Jane Grigson's British Cookery Smoking The secret to six-time JamesIllus. with color photographs. 10. 25x7. 25", jacket. First American Edition. NY: Atheneum, 1985. Grigson uses her inimitable voice to describe the history and culture around British foodways, profiling local purveyors and farmers, describing the history and etymology of specialties like cardamom buns in Cornwall, Gloucestershite cheese and ale, etc Owner's name to front free endpaper, else near fine. (13)
US$ 28.50
US$ 189.00
