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The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats Subclass_Heat Transfer & Thermodynamics Develop leadsWelcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies and is renowned for her unique and imaginative designs. For the first time she is
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