Ravensworth Velo Rosé 2022 jonathan-didier-pabiot preserved power and poise

preserved power and poise

It's drawn from hand-harvested grapes

Across these sites the vine age averages 35 to 40 years and the soils are a mix of both Portlandian and Kimmeridgian limestone

this fermented as whole bunches with indigenous yeasts

This is denser and more structured than the Gueules de Loup or the Gondonne this year

Ravensworth Velo Rosé 2022 jonathan-didier-pabiot preserved power and poiseWinemaker's Note A different take on the rose. Nebbiolo juice fermented and matured in our flor infected barrels. The flor veil protects the wine over the year it spends in barrel. Flor yeast feed on the various alcohols in wine and in return protect the surface for other neer do wells that would otherwise spoil the wine. An added benefit is this fortifies the wine to oxidation and we dont have to add any preservative. Consider it a light red filled