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This is a grape eau-de-vie rather than a marc
The finish is crisp
founded by long-time Rhône specialists
Nicola Gatta farms biodynamically just outside Franciacorta and deliberately bottles outside the DOCG rules
What sets Les Picasses apart is its ability to age for decades: this 2008 has had nearly two decades to unfold
Chateau L'Arrosee, Saint-Emilion, 2000 SO031024 This is a grape eau-de-vieGrand Cru Class Saint Emilion from an estate first documented in 1868 under Pierre Magne, a minister to Napoleon III. The name means "the watered one"an underground spring feeds the property. Franois Rodhain modernized and began estate bottling in 1957. The vineyard sits on the southern slopes near Chteau Ausone: clay and silica limestone with excellent southern exposure. 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: In 2013, L'Arrose
