Fowles Farm to Table Pinot Noir 2022 attica The recipes require large quantities

The recipes require large quantities of fruit during this process to formulate each unique flavour

and in the areas of Barbaresco and Sinio

The cellars are next door to Georges Roumier at the back of the village in the rue de Vergy (otherwise known as the 'rue des Roumiers')

Very long and expressive showing plenty of terroir character

and the power of 1959: what a good perspective for this vintage which promises a very long keep

Fowles Farm to Table Pinot Noir 2022 attica The recipes require large quantitiesColour Ruby red. Aroma Strawberry and cherry with earthy undertones and spicy oak. Palate Vibrant and bright with rich raspberry and red fruits complemented by toasted vanilla oak and silky tannins.