(Booklet) Emma Churchman Hewitt. Karo Cook Book Sichuan Dee Laffan and Mei Chin

Dee Laffan and Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland

and other simple yet delicious fare

Australia’s native foods tick all the boxes in terms of 21st-century sustenance: they are nutritious

MA: Walter Baker

suggesting perhaps it was more of a manual disguised as a prohibition tract

(Booklet) Emma Churchman Hewitt. Karo Cook Book Sichuan Dee Laffan and Mei Chin48 pp. Pictorial white wrappers. NY: Corn Products Refining, 1910. A book of recipes using Karo corn syrup, including Karo kokoanut kandy, Karo nougat, Karo wafers you get the picture. Spots and foxing to wrappers, date of 1910 written in ink at upper front wrapper, else good.