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Pinot Noir Yama comes from the Yama Vineyard in the Willamette Valley
and has spent four decades perfecting the textural complexity that Friuli's marl and sandstone soils (located 20 kilometers from the sea) impart to white wine
Bartenura’s Prosecco Brut (Kosher) is a bright and refreshing sparkler from northeastern Italy’s Prosecco heartland
Limniona was almost extinct two decades ago
Fabio describes Acclivi as the old concept of Barolo Riserva — a selection and blend designed to best represent the vintage rather than a single site
Giacomo Conterno, Barolo Cascina Francia, 2006 cote-to-cote-club Pinot Noir Yama comes fromNineteen years on, this is classical traditional Barolo drinking deep into its window. Cascina Francia is the legendary 16 hectare estate in Serralunga d'Alba that Giovanni Conterno purchased in 1974 a single contiguous parcel that became the foundation of modern Giacomo Conterno. Today the estate is run by Roberto Conterno, who took the helm following his father's death in 2004 and has carried the family's purist traditional approach forward without
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