(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut And after dinner

And after dinner

and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad

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[Tokyo: 1971]

showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism

(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut And after dinnerJacket. First Edition. NY: Random House, 1983. Signed by Goldstein on title page. Famed Russian food historian Darra Goldstein's first book. Traditional recipes from Russia, Georgia, Latvia, Armenia, Estonia, Lithuania and other Soviet Republics. Near fine. Scarce. (65)