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Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine
which will allow chefs to easily make their own variations
crabapple jelly
and wanted something evocative of that powerful personal image to represent his wines
to recipes for lesser-known Ligurian specialties like Cappon Magro
The Glutton's Glossary: A Dictionary of Food and Drink Terms (John Ayto) technique Expert wine writer Kerin O'KeefeU. K. IMPORT. An amazing compendium that gives the origin and meaning of a wide variety of food terms, including historical and literary references and related uses, both British and American. (120)
US$ 87.90
US$ 45.90
US$ 105.00
