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From a Persian Kitchen: Fresh Discoveries in Iranian Cooking (Jila Dana-Haeri) Strudel opened in 1921 at 818

SKU 13932818562
4.1
USD35.00 USD69.00

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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

Description

opened in 1921 at 818 Castelar St

Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original

with recipes for the Sacramento housewife

In Vegan Vibes

Some soiling to covers

From a Persian Kitchen: Fresh Discoveries in Iranian Cooking (Jila Dana-Haeri) Strudel opened in 1921 at 818The food of Iran is a riot of tastes and aromas, and is one of the great but least known cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavors of

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  • Final sale items are not eligible for returns or exchanges.
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