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oven-baked onion bhajis and beetroot and paneer kebabs
this one on the cooking of rural France
to Kota Bharu's famous central market with its giddying selection of kuih (local snacks)
with woodcuts by Margaret Webb
Choose the luncheon for your type
Restaurant Martin Menu Vermont oven-baked onion bhajis and beetrootManuscript menu on card stock embossed with an orange and yellow flower. 7x4. 5". France: Restaurant Martin, Nov. 5, 1906. A lovely manuscript menu, with wines and liqueurs written in red ink (including a Latour vintage 1880, and a Chambertin from 1892). Signatures of attendees (with various 19th c. dates) in pencil to verso. Small crease to upper right corner, else very good. JULY 2019
