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wild fermented then left on lees for 12 months in French barriques
with a portion left to macerate for between 30-40 days to enhance structure and flavour
exotic spices
morish mouthful with on point acidity
on the table
Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 rolf-binder wild fermented then left onAppearance: Medium green straw. Aroma: Subtle notes of nashi pear, nectarine and musk, along with a little flint and wet river stones. Palate: The palate is medium bodied displaying the pear and stone fruit mentioned above as well as some mineral stony textures giving length and structure. Balanced acidity ensures the wine finishes clean and focused. Summary: The Adelaide Hills region has proven to be totally suited to growing Pinot Gris successfully.
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