Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) organic or simply want to eat

or simply want to eat more delicious meat-free food

The book describes all this universe of stories and flavours

Chipping to spine wrappers

Black cloth lettered in silver

In this next vibrant cookbook she embraces dishes from around the globe: from her Thai Green Papaya Salad with Dried Shrimp

Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) organic or simply want to eat90 + [6] ad pp. Illus. with drawings. Dec. light orange wrappers. Second Edition. Chicago: Pacific Trading Co., 1928. A perfect example of 20th century Chinese American cooking, with several variations on recipes for chop suey, as well as for Chinese brown gravy, water chestnut souffle, Mandarin or chop suey sauce, chow mein, egg foo young, fried spare ribs, etc. Ads for businesses around Illinois and Indiana at front and rear. Recipes are purportedly