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The aroma hits with a burst of fresh peel and pithy zest
the structure and complexity suggest it will continue to evolve beautifully with time in the cellar
epitomizing the grace of Volnay’s finest terroirs
carrying the legacy of the Mastroberardino family while championing the region’s noble grape
Roughly 70% comes from the most recent harvest and 30% from that reserve
Domaine du Bel Air (Gauthier), Bourgueil Marsaules, 2021 so102824 test The aroma hits with aCabernet Franc from BourgueilPierre Gauthier's great grandfather, a pottery worker, first cultivated these vines in 1880. Pierre began estate bottling in 1979; his son Rodolphe joined in 2005. Les Marsaules comes from 60 year old vines on sand and chalk soils. Organic since 2000. Hand harvested, 100% destemmed, 25 day native yeast fermentation in open wood vessels, aged 24 months in second and third use barrels. Yields under 40 hl ha. Five generations
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