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100% Viura co-planted with Tempranillo at 650 meters high in the mountains of Toloño
Fruit comes from vineyards planted at 400-500 meters above sea level and is vinified as naturally as possible: organic grapes
Uji green tea leaves are harvested in Hori-Shichimeien’s Okunoyama Tea Garden
Saperavi is a unique grape varietal because it produces red juice
We would pair this with fried pork chops or spaghetti alla nerano
Chateau du Moulin-a-Vent Moulin-a-Vent, 2018 (1.5L) dobel 100% Viura co-planted with TempranilloThis wine is 100% Gamay from Beaujolais. Harvested from a group of estate vineyards this wine is overflowing with cherry, clove, raspberry, leather and earth notes. A perfect pairing for Friendsgiving, gifting, or even a short stay in your cellar.
US$ 120.00
US$ 132.00
US$ 168.00
US$ 180.00
