Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Brad Thomas Parsons) California - Berkeley Chicago: Rand McNally

Chicago: Rand McNally

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Gabriela Cámara shares 150 recipes for her vibrant

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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Brad Thomas Parsons) California - Berkeley Chicago: Rand McNallyThe European tradition of making bittersweet liqueurs called amari in Italian has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the countrys best bars and restaurants. Lucky for us, today there is a dizzying range of amaro availablefrom familiar favorites like Averna and Fernet Branca, to the