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leaving hints of cocoa and licorice
The name "Piè Rupestris" refers to this American rootstock
Maxime Cheurlin
and made with minimal interference to let the vineyard’s voice come through
and the balance of Savoy—creates a wine that is fully representative of Peay's philosophy and place
Luis Rodriguez, A Torna dos Pasas Escolma Tinto, 2021 SO090425 Huet leaving hints of cocoa andLuis Rodriguez Vazquez is one of Ribeiro's great heroes, a Galician grower who since 1988 has single handedly revived native grapes like Caino, Ferrol and Brancellao that had nearly vanished. A Torna dos Pasas Escolma is his top red, made only in the best years from those old vine native varieties on steep, south facing granite hillsides in Arnoia. Spontaneously fermented and raised in used French oak, it's a structured, age worthy expression of
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