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lifted by spiciness of extreme length
This unique lot was produced in Borderies in 1979 (with a must from the 1979 harvest and cognac from 1978)
Distillation: Once practiced by apothecaries
Brave produces staggeringly intense and complex wines from its high-altitude estate vineyard in the Mount Veeder AVA located in the Mayacamas Mountains
The nose is very high toned with hints of cherry liqueur
Bruno Rocca Dolcetto d’Alba Trifolè DOC 2024 -STOCKTAKE- yering-station lifted by spiciness of extremeOf an intense and dark red with violet reflections, it releases a clear and linear bouquet of ripe fruit (plum, blackberry, cherry) to the nose. Elegant and deep, even on the sip, where it appears warm and round, with great softness and good tannins. Dense and enveloping, it has medium persistence at the first taste, it remains instead in the aftertaste giving an almond finish.
