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A must-have for every plant-focused cookbook shelf
from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences
From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges
Readers will be astonished at how elemental it is
In this book the prestigious chef Joan Roca
(Cocktails - Rum) Myers's Jamaica Rum Recipes. Mozambican A must-have for every plant-focused16 pp. Illus. in color. 6x3. 5", pictorial wrappers. NY: R. U. Delapenha, c. 1950s. Using Jamaican rum distilled by Myers, one could make a Myers's Rum Dolores, hot rum toddy, fish house punch, Boston milk punch, Fu Manchu cocktail, or a bevy of other drinks. Fine.
