Sassara Veneto Bianco Bio ‘Misia’ 2023 clarendelle Along the foothills of the

Along the foothills of the Barossa Valley

carmel and butter scotch

The wine has been oaked for 9 months with 2% being new French oak

It's another highly aromatic and succulently textured release

The grapes for this wine are sourced from two individual sites

Sassara Veneto Bianco Bio ‘Misia’ 2023 clarendelle Along the foothills of theA traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration gives a sense of depth to the bright, full and energetic fruit. This is NOT simple boring juice, it has texture and shape informed by old vines and expert winemaking. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.