The focus with this wine is to provide a drink that has texture and depth
Flavourless
these grapes are from some of the oldest Pinot Gris vines in Marlborough
92-93 Points/Drink 2013-2024" - David Schildknecht
before blending and maturation occurs over six months in mature French oak barrique and hogsheads
Telmo Rodríguez ‘Pegaso Barrancos de Pizzara’ Garnacha 2020 eola-amity-hills The focus with this wineA 'barranco' is a radical vineyard, and they really are: brown schist, ravine steep, ultra high altitude, no 'soil'to speak of, and quite minerally with lots of quartz. Fruit from old, niggardly centenarian bush vines, now farmed biodynamically, is now gently handled in large older French oak and concrete eggs. Smells of brick dust, floral red fruits, pimiento and woodspice. Big never so beautiful it has space, grace and wisdom exceeding extract and