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and gochujang (fermented soybean paste
Afghan pastas
A book of recipes compiled by the executives' secretaries at Sears
Sofreh' is Persian for 'spread' - referring to the colorful arrangements of flowers
In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides
(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. liquor and gochujang (fermented soybean pasteIllus. with color photographs as well as drawings. 10. 75x8. 25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986]. A comprehensive study of the gastronomy of Castile and Len in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alczar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine. (120)
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