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(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine In the introduction to this

SKU 16723560454
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Description

In the introduction to this edition

frog salad

and progressive politics

At Sister Pie

and the health benefits of the brew

(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine In the introduction to thisIllus. with color plates by Renzo Galardini, as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989]. A beautiful book, modeled on the original "In Bocca" series of the late 1970s, with conversion tables card laid in. Lesso rifatto con le olive, oca al forno, Siena style tomato soup, etc. Fine. (83)

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