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Local Matsuyama Mii rice milled to 60%
Made from grapes sourced from 27 vineyards across 11 counties
RIGHT to the dinner table tonight with something braised
raspberries
The company’s range of operations multiplied and so the heirs divided up their responsibilities
François Pinon Vouvray Silex Noir Vintage:2018 Local Matsuyama Mii rice milledThe fruit is harvested by hand, rigorously sorted and whole cluster pressed. The juice flows by gravity into tank for a spontaneous native yeast fermentation that lasts 2 3 months; it stops naturally in Pinon's cold cellar carved into the tuffeau hillside. The wine is aged on its fine lees for 4 5 months in a variety of used oak ranging from 500 liter demi muids to 20 hectoliter foudres. Silex Noir is vinified and aged just like its Deronnires and
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